February
21, 2013
By
Jennifer McCool
Community
Engagement Coordinator
We
here at the Playhouse often sing the praises of our restaurant partners, and
for good reason! If you’re looking for a delicious meal in Westport, look no
further than our 2013
Restaurant Partners. But sometimes, it’s fun to hear from the
people behind the scenes who are working to put that wonderful food on the
table.
With that in mind, I reached out to the Head Chefs at our
partner restaurants for some insight into what makes them tick. You may be
familiar with the Proust Questionnaire from Vanity Fair or Inside the Actor’s
Studio – I sent an abbreviated version out to our chefs and here are a few
great responses.
Thanks very much to Chef Ramirez and Chef Scotti for
taking the time to answer our questions!
Executive
Chef Apolinar Ramirez
146 Main Street, Westport
What is your idea of perfect happiness?
When we feel love and kindness toward others, it not only makes others
feel loved and cared for, but it helps us also to develop inner happiness and
peace.
What is your greatest fear?
Physically not being able to work in the
kitchen.
What or who is the greatest love of your life?
My wife and kids.
When and where were you happiest?
Being at home on a Sunday with my
daughter and my missus in the kitchen cooking dinner.
If you could change one thing about yourself, what would it be?
I would make myself about 20 years
younger so I could experience so many of the things I’ve already experienced
all over again.
What do you consider your greatest achievement?
There are many things in my life that I value
such as my family, my career, and friends. I could
not choose just one moment in my life that I felt was my greatest achievement
because every component in my life is important to me.
What is your most
treasured possession?
My experiences.
Who is your personal hero?
Pancho Villa was one of the most
prominent Mexican Revolutionary generals.
Executive
Chef Pietro Scotti
36 Riverside Drive, Westport
What is your idea of perfect happiness?
Being with my wife and my kids on the beach
in Ischia, the island where I was born and where all my family lives
What is your greatest fear?
When I am slow in the restaurant that there
won’t be enough business.
Which words or phrases do you most overuse?
#@$%&*)^! (just in the kitchen )
What or who is the greatest love of your
life?
My wife, Janine.
When and where were you happiest?
The day my first child Tomaso was born, the
next time 2 years later when my daughter Lucia was born.
If you could change one thing about yourself,
what would it be?
To be more patient.
What do you consider your greatest
achievement?
Owning my own restaurant for 25 years.
What is your most treasured possession?
My home in Italy.
If you were to die and come back as a person
or thing, what would you like it to be?
I would still like to be a chef, I wouldn’t
change that for anything, but I might want a huge restaurant on the side of the
mountain looking over the sea in Ischia.
What is your motto?
Go Faster!
Labels: 2013 Season, Da Pietro's, La Villa Trattoria, Matsu Sushi, Oaxaca Kitchen, Restaurant Partners, Rizzuto's, Subscriber benefits, Tavern on Main, Terrain, Westport, Westport Country Playhouse, Westport Dining